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| LEADER |
00926nas a2200337 i 4500 |
| 001 |
216002 |
| 003 |
CaOOAMICUS |
| 005 |
20230902063404.0 |
| 007 |
ta |
| 008 |
960621c1995 fr br p 0 b0fre u |
| 037 |
|
|
|a 0
|b 6, rue Irvoy, 38000
|
| 040 |
|
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|a FSS
|b spa
|
| 080 |
|
|
|a 641(05)
|
| 245 |
0 |
0 |
|a Cuisine du terroir
|b : la vraie saveur des provinces de France
|
| 260 |
|
|
|a Grenoble:
|b Editerre Sarl,
|c [1995]-
|
| 300 |
|
|
|a v.
|c ; 28 cm
|
| 310 |
|
|
|a Bimestral
|
| 590 |
2 |
|
|a Descripción basada en: no. 9 (mai-juin 1996)
|
| 594 |
|
|
|a Tít. tomado de la cub.
|
| 650 |
1 |
4 |
|a Gastronomia
|
| 650 |
1 |
1 |
|a Gastronomía
|
| 655 |
|
1 |
|a Revistas
|
| 655 |
|
4 |
|a Aldizkariak
|
| 850 |
|
|
|a FSS
|
| 853 |
|
|
|i año
|n Modelo general
|p 1
|t 101716
|w Bimestral
|x 01
|z aaan (Arábigo)
|
| 866 |
|
|
|a (0.0) (1996), (1.1) 1996 : n. 9
|b SNV
|
| 901 |
|
|
|a REV
|
| 907 |
|
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|a 216002
|
| 942 |
|
|
|a udc
|c REV
|
| 999 |
|
|
|c 216002
|d 216002
|
| 952 |
|
|
|o SNV CUI
|
