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| LEADER |
00908nam a2200313 i 4500 |
| 001 |
39380 |
| 003 |
CaOOAMICUS |
| 005 |
20230901110420.0 |
| 007 |
ta |
| 008 |
940701s1993 sp a 000 0 spa u |
| 017 |
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|a VA. 397-1993
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| 020 |
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|a 84-86770-86-6
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| 040 |
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|a FSS
|b spa
|
| 080 |
|
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|a 641.5(460Camino de Santiago)
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| 100 |
1 |
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|a Pacho Reyero, Félix
|
| 245 |
1 |
0 |
|a Del buen yantar en la ruta jacobea
|b : gastronomía del Camino de Santiago en Castilla y León
|c / Félix Pacho Reyero ; fotografías de Manuel Barriopedro
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| 250 |
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|a [1a. ed.]
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| 260 |
|
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|a Valladolid:
|b Ámbito,
|c 1993
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| 300 |
|
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|a 109 p.
|b : il. col.
|c ; 21 cm
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| 500 |
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|a En el lomo: 1
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| 583 |
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|a Rústica
|
| 650 |
1 |
4 |
|a Gastronomia
|z Camino de Santiago
|
| 650 |
1 |
1 |
|a Gastronomía
|z Camino de Santiago
|
| 850 |
|
|
|a FSS
|
| 901 |
|
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|a LIB
|
| 907 |
|
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|a 39380
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| 942 |
|
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|a udc
|c LIB
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| 999 |
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|c 39380
|d 39380
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| 952 |
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|o ATV 21064
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